Suggestions for Pizzeria near Chicago

Ricel A. • July 18, 2016If you like thin crust this is your pizzeria. One of our regular go to places. Consistent yummyness guaranteed and let us not forget the family friendly portions.

Amy L. • June 7, 2010Watch out Coalfire, there's a new Neapolitan style pizzeria king in town. Our appetizers and dinner came out super fast! The gorgonzola pizza topped with Italian sausage and fresh spinach was amazing!

Thea B. • November 5, 2020Get the pink sauce and lil mama peppers on your pizza!

Lindsey E. • August 16, 2011Of all the pizza I've had in Chicago -hands down this is the best. I tried Lou Malnati's & Pizzeria Uno they DO NOT compare!!!

Kelly M. • August 19, 2011I love this casual and cosi place for a good pizza and a cup of red wine! Es informal y acogedor y me encanta para ir por una buena pizza y una copa de vino tinto!

Paulla G. • April 9, 2022Excelente pizza, atendimento ótimo! Gerente Érika muito atenciosa ! Super recomendo!!! Na sexta feira fica aberto até 12 AM🤩🤩

Scott B. • April 6, 2014Try the red wine garlic fries! Wow. Really good thin crust pizza too.

Redeye Chicago • August 3, 2014This log cabin-themed pizzeria has two stellar outdoor options: a shady sidewalk cafe along Bissell Street and the sprawling fenced in backyard patio with twinkling lights, rocking chairs and couches.

Ev B. • December 27, 2017Amazing pizza!!!! Very original idea and probably the best I’ve had (in the Chicago area). When in town, you have to pass by! If u live in Chicago, it has to become a must for you!!! Enjoy!!!

Rodrigo S. • December 16, 2017breadsteak sandwich, pizzas

C R. • August 27, 2016Delicious wood fired pizzas are the focus in this upscale urban setting on Randolph. Grab a cocktail while you wait because they are delicious. Oh they have gluten-free crust too.

Redeye Chicago • August 3, 2014This popular pizzeria serves its share of meatball sandwiches, ravioli and plenty of garlic bread, but it's known for the addictive pan pizza, with its signature crust ringed with caramelized cheese.

Katie L. • December 17, 2014Roasted brussels sprout + cauliflower and roasted vegetable and white bean soup 🍵

Lindsay M. • May 3, 2021Food is authentic, fresh, handmade, and delicious! Staff is great. Highly recommend.

Marie L. • August 22, 2016One of My favorite authentic Chicago Deep Dish Pizza joints! Get the buttercrust..

Staff Picks • March 17, 2016This pizza joint is trending this week in Chi Town. Choose from a number of uniquely delicious slices at this old town pizzeria and we guarantee you'll be one happy camper!

Rose G. • April 27, 2022El pan mediterraneo y la pizza pot pie además de un excelente servicio, todo delicioso. Lo recomiendo

Sergio F. • April 26, 2016A Pizza média é suficiente para 4 pessoas. Muito bem servido. Preço justo. Vale demais conhecer!

Stacy B. • November 4, 2019This location has been open since 1986, the sixth Lou Malnati’s Pizzeria to open, and the first within the Chicago city limits. The Buttercrust is so good it’s trademarked.

Magda B. • July 7, 2019We stumbled upon this place after the architecture tour, great thin crust pizza!

Mitch J. • October 23, 2013Pizza is to die for. But there's also a really deep menu including Polish sausages and pierogis. Hearty food served in a pub atmosphere. Awesome.

P Chuy O. • November 10, 2015Buffette de pizzas! La de sausage and garlic es muy buena

Fernanda B. • October 19, 2015Pizza excelente ao estilo Chicago! Os chopes são muito bons e tem uma variedade boa!! O atendimento também é ótimo!

GREGORY S. • July 26, 2016Best Neapolitan style pizza in Chicago hands down. And the Detroit style just sideswiped me with unexpected deliciousness.

Marie L. • August 22, 2016One of my favorite pizza joints Can't beat the Simple but always tasty Margherita!!

Daphne R. • April 24, 2018Build your own is great. If you are getting a lot of toppings, go for the high rise crust... You will thank me later!

Christy • March 26, 2012Homemade Reuben is to die for (Fridays and Saturdays only). The chicken salad sandwich on Hawaiian bread is also delish.

Eddy G. • November 3, 2015By far the cheapest and quietest Gio's in the city. A big plus with easy access to the best deep dish.

Chicagoist • August 1, 2014My favorite is the mighty Minotaur specialty pie which is topped with Italian beef, giardiniera, peppers, garlic, provolone, and mozzarella; it's an aggressive, delicious onslaught of strong flavors.